Welcome to Carolina Truffières!
Carolina truffières was founded in 2015 after planting our first orchard in North Carolina. Since then, our team has traveled frequently to Europe and Asia to gain expertise in truffle quality, packaging, production, and fine dining experiences, all to offer the best truffle experience in the U.S. We are proud to be the largest truffle orchard in North America, at over 100 acres and 8 different truffle species.
Our mission is to provide Farm-2-Table (F2T) traceability of fresh, premium truffles delivered within 24 hours of harvesting. Whether you are an individual looking for experiential cooking, a restaurant looking for U.S.-grown premium truffles, or anywhere in between–we are happy to serve you!
From working with Michelin-star restaurants to packaging facilities, we have spent nearly a decade learning the market to provide a truly world-class experience. We firmly believe that our truffles speak for themselves in quality, and look forward to curating a selection of species for your specific needs.